In 100 g (Grams) of Peppers, sweet, red, sauteed there is 12.75 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, sweet, red, sauteed.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Peppers, sweet, red, sauteed

Peppers, sweet, red, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, sauteed are listed below.

Water	78.95 g	78.95%
Energy (calorie)	133 kcal
Energy (joule)	555 kJ
Protein	1.04 g	1.04%
Total lipid (fat)	12.75 g	12.75%
Ash	0.7 g	0.7%
Carbohydrate, by difference	6.57 g	6.57%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4.28 g	4.28%
Sucrose	0.06 g	0.06%
Glucose (dextrose)	1.91 g	1.91%
Fructose	2.31 g	2.31%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.47 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	23 mg	0.02%

Nutrients in Peppers, sweet, red, sauteed